Some glamour shots from last night’s Plenty More (Ottolenghi) cooking class at the @booklarder. Yum, yum, yum!
an eating and drinking blog
We had a delicious Indian feast at Shanik this week. Sad news that they’re closing
Ohman, I am just going to make everything in this beautiful book! Bowls + Spoons by @sproutedkitchen, from @tenspeedpress
What I’ve learned from 7 years of writing about food:http://www.smokysweet.com/2015/03/what-ive-learned/
I realized last week as I hit publish on my 500th post that it was also the anniversary of starting my blog, way back in 2008. I was working in Yaletown and living on Commercial Drive and I just started exploring…
Also pizza twists! So much dough. #pizza
Sicilian “grandma” pizza from The Pizza Bible. This thing is enormous
When we booked our trip to Spain it was reservations first, then flights and then accommodation. I had thought that 6 months out would be plenty of time to inquire about a spot at El Celler de Can Roca all of the…
Leftover tomato and ricotta means frittata for dinner!
Eat like you give a damn. We finally got into Portage Bay Cafe on our third attempt – the lines are massive on weekends. Delicious organic foods with great #glutenfree and #vegetarian options. #Seattle #Brunch #Breakfast #Lunch #WorththeWait (at Portage…