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  1. Ode to Bread
    Ode to Bread at |

    […] giving me a lot of time to appreciate. Do I miss mashed potatoes the most, or xiao long bao? Oysters are mercifully allowed (without beer or bubbles) and I sure do miss my whiskey but it’s […]

  2. Shuck & Sip Tour
    Shuck & Sip Tour at |

    […] As I was saying, 2011 has been the year of both oysters and Champagne. Well, at least of sparkling wine. I’ve had so many of them this year that when I was invited to do a tour for Urbandig (and Shaun Layton already had already covered cocktails), it just seemed natural. […]

  3. Top Meals of 2011
    Top Meals of 2011 at |

    […] in the summer, I learned to shuck oysters, we FINALLY ate at La Quercia and it was as good as everyone says it is (but it was a date so no […]

  4. 11 Books About Specific Foods (and Drinks) « SmokySweet

    […] adore Oysters and I loved How to Cook a Wolf when I read it earlier this year, so this is a no-brainer. […]

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