SmokySweet

Tag Archive: Foie gras

Peru: Maido

Maido

Peruvian cuisine has many elements to it; fruit from the jungle, fish from the Pacific, and potatoes and quinoa from the Andes. Layered over that are the many influences from across the globe that have settled in locally. Chifa – Chinese food…
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Mamie Taylor’s

Foie Gras Terrine

Mamie Taylor’s bills itself as Modern American. What that might mean is up for discussion but they they serve steak and sweetbreads, corn bread and cocktails, have a collection of taxidermy, and are located in Chinatown surrounded by produce vendors, ethnic restaurants…
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Persian New Year Feast at Diva at the Met

Cerveau

If you think you may not have time to read this post in the next few days and are saving it for later, let me give you the executive summary: go to Diva at the Met and order the Persian New Year…
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36 Hours in Gastown

Gastown

It was the anniversary of our very Gastown wedding recently, and shortly before that we had a housewarming party. After living in Gastown for a couple of years and then looking far and wide for a new place in Vancouver…
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