SmokySweet

Tag Archive: Shellfish

São Paulo: D.O.M.

Ants on a plate

So Matt was just in Brazil on business and I did try to go with him but I just don’t have enough vacation days (or colhões to be wandering around São Paulo by myself for that matter). I didn’t consider it that much…
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Peru: Maido

Maido

Peruvian cuisine has many elements to it; fruit from the jungle, fish from the Pacific, and potatoes and quinoa from the Andes. Layered over that are the many influences from across the globe that have settled in locally. Chifa – Chinese food…
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SPAIN: El Celler de Can Roca

El Celler de Can Roca

When we booked our trip to Spain it was reservations first, then flights and then accommodation. I had thought that 6 months out would be plenty of time to inquire about a spot at El Celler de Can Roca all of the…
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Japan: Sushi Dai

Spanish mackerel

It’s a long standing tradition to go for sushi breakfast in Tsukiji market after visiting the tuna auction.  Foodie camps are divided between Sushi Dai and Daiwa sushi, conveniently located two doors down from each other in Building 6. Myself, I had…
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Postcard from Granville Island Market

Oyama Sausage

I’ve written a couple of times about what I would do with 36 hours in Gastown or my last 12 hours in Vancouver but on the last day before we left town for Seattle we went  to the Granville Island Public Market (before…
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