SmokySweet

Tag Archive: Vegetarian

Savor; a Foraged and Farm Fresh Dinner

Flipping through the upcoming cookbook list for 2016, my eye was immediately caught by Savor; Rustic Recipes Inspired by Forest, Field and Farm by Illona Oppenheim (Artisan Books).  A fresh-faced Colorado mountain graces the cover and promises healthy, fresh eating. And this is…
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2015 – the Best Things I Ate

Eggs

I still have my Christmas lights up so I can sneak in a review post, right? 2015 was an exciting year. I got a job I loved and was so busy for a while that I ate an embarrassing number…
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